Indian Roots Flat Iron Tava 30.5cm (12") – Roti & Chapati Tawa with Wooden Handle

Description

The Indian Roots Flat Iron Tava is a traditional 30.5cm (12") flat iron plate for making roti, chapati, paratha, phulka and dosa. The flat cooking surface heats evenly and lets you turn and press flatbreads easily, while the wooden handle, mounted on a riveted steel bracket, gives a secure grip at the stove.

Features

  • Traditional iron construction – heats evenly and retains heat for consistent cooking.
  • Flat 30.5cm cooking plate – easy to turn, press and slide flatbreads.
  • Wooden handle – fixed with a two-rivet steel bracket for a secure grip.
  • Improves with use – regular seasoning builds a naturally slick cooking surface.

Specifications

  • Brand: Indian Roots
  • Product: Flat Tava
  • Item code: 5501
  • Size: 30.5cm diameter (12")
  • Material: Iron
  • Shape: Round flat plate
  • Handle: Wooden handle with riveted steel bracket
  • Stovetop: Gas stove
  • Ideal for: Roti, chapati, phulka, paratha, dosa and flatbreads
  • Country of origin: India

Before First Use

  1. Wash the tava in warm water with a little mild detergent to remove any protective coating, then dry it completely.
  2. Heat it on low to medium heat for a few minutes until all moisture has evaporated.
  3. Rub a thin layer of cooking oil over the cooking surface with a paper towel or cloth and keep heating until it lightly smokes. Let it cool and repeat 2–3 times to build the seasoning.

Care Instructions

  • Wash by hand only with warm water and a soft brush or sponge. Not dishwasher safe.
  • Dry immediately and thoroughly after washing – warm it on the stove for a minute to remove all moisture.
  • Wipe a thin coat of oil over the surface before storing to prevent rust.
  • Avoid soaking in water and avoid harsh scourers, which remove the seasoning.
  • If light rust appears, scrub it off, rinse, dry and re-season with oil.
  • Keep the wooden handle away from direct flame.
Indian Roots Flat Iron Tava 30.5cm (12") – Roti & Chapati Tawa with Wooden Handle
Product form

The Indian Roots Flat Iron Tava is a traditional 30.5cm (12") flat iron plate for making roti, chapati, paratha, phulka... Read more

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6 in stock Processed in 1–2 business days

$35.00 Incl. GST

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    • In-store pickup in Rockdale and Australia-wide delivery. Shipping is calculated at checkout. Orders are processed in 1–2 business days.
    • Australia-wide delivery. Shipping is calculated at checkout. Orders are processed in 1–2 business days. Standard delivery usually takes 3–7 business days.
    • No change-of-mind returns. Faulty or defective product claims are handled under Australian Consumer Law; see our refund policy for current claim conditions and contact details.
    Shipping, pickup & returns

    See our shipping policy for current destinations, delivery timing and tracking details. Pickup is available from our Rockdale store. No change-of-mind returns. Faulty or defective product claims are handled under Australian Consumer Law; see our refund policy for current claim conditions and contact details.
    Shipping policy · Refund policy

    Description

    The Indian Roots Flat Iron Tava is a traditional 30.5cm (12") flat iron plate for making roti, chapati, paratha, phulka and dosa. The flat cooking surface heats evenly and lets you turn and press flatbreads easily, while the wooden handle, mounted on a riveted steel bracket, gives a secure grip at the stove.

    Features

    • Traditional iron construction – heats evenly and retains heat for consistent cooking.
    • Flat 30.5cm cooking plate – easy to turn, press and slide flatbreads.
    • Wooden handle – fixed with a two-rivet steel bracket for a secure grip.
    • Improves with use – regular seasoning builds a naturally slick cooking surface.

    Specifications

    • Brand: Indian Roots
    • Product: Flat Tava
    • Item code: 5501
    • Size: 30.5cm diameter (12")
    • Material: Iron
    • Shape: Round flat plate
    • Handle: Wooden handle with riveted steel bracket
    • Stovetop: Gas stove
    • Ideal for: Roti, chapati, phulka, paratha, dosa and flatbreads
    • Country of origin: India

    Before First Use

    1. Wash the tava in warm water with a little mild detergent to remove any protective coating, then dry it completely.
    2. Heat it on low to medium heat for a few minutes until all moisture has evaporated.
    3. Rub a thin layer of cooking oil over the cooking surface with a paper towel or cloth and keep heating until it lightly smokes. Let it cool and repeat 2–3 times to build the seasoning.

    Care Instructions

    • Wash by hand only with warm water and a soft brush or sponge. Not dishwasher safe.
    • Dry immediately and thoroughly after washing – warm it on the stove for a minute to remove all moisture.
    • Wipe a thin coat of oil over the surface before storing to prevent rust.
    • Avoid soaking in water and avoid harsh scourers, which remove the seasoning.
    • If light rust appears, scrub it off, rinse, dry and re-season with oil.
    • Keep the wooden handle away from direct flame.

    Returns & Delivery

    When will my order be delivered?

    See our shipping policy for current destinations, delivery timing and tracking details. Pickup is available from our Rockdale store.

    Can I return my product?

    No change-of-mind returns or exchanges are offered. Faulty or defective product claims are handled under Australian Consumer Law; see our refund policy for current claim conditions and contact details.

    What can I do if my item (or part of it) is damaged?

    See our refund policy for current claim conditions and contact details. Faulty or defective product claims are handled under Australian Consumer Law.

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