Heavy Duty Iron Dosa Tava – Flat & Concave Traditional Iron Tawa | 28cm & 35cm

Description

Bring traditional cooking back to your kitchen with our Heavy-Duty Iron Dosa Tava range — built for high heat cooking, authentic flavor and long-lasting durability.

These traditional iron tava’s are ideal for making crispy dosa, soft rotis, parathas, chapati, uttapam and more. Made from heavy duty iron, they retain heat extremely well and help deliver even cooking across the surface.

Unlike lightweight non-stick pans, iron tava’s are trusted for their durability, natural cooking surface and ability to handle high temperatures with ease.

Available Variants
• 28cm Concave Iron Tava
• 28cm Flat Iron Tava
• 35cm Flat Iron Tava

Why Customers Love Iron Tava’s

• Heavy duty traditional iron construction
• Excellent heat retention
• Naturally develops seasoning over time
• Ideal for high heat cooking
• Strong durable wooden handles
• Long lasting cookware built for daily use
• Even heat distribution for consistent cooking
• Traditional Indian style cooking experience
• Perfect for dosa, chapati, roti & paratha

Perfect For Cooking
• Dosa
• Roti
• Chapati
• Paratha
• Uttapam
• Chilla
• Pancakes
• Flatbread
• Toasting & reheating

Difference Between Flat & Concave Tava

Concave Tava
The slightly curved centre helps spread dosa batter more easily and is preferred for traditional dosa making.

Flat Tava
Provides a completely flat cooking surface, making it ideal for roti, chapati, paratha and multipurpose everyday cooking.

Sizes Available

28cm Concave Tava
• Traditional curved design
• Excellent for dosa & uttapam

28cm Flat Tava
• Flat multipurpose surface
• Great for roti, chapati & paratha

35cm Flat Tava
• Large cooking area
• Ideal for family cooking & large dosa

Stove Compatibility
✔ Gas Stove
✔ Open Flame Cooking

Care Instructions

Before First Use
• Wash lightly and dry completely
• Heat gently with a thin layer of oil before cooking

After Use
• Avoid soaking in water for long periods
• Dry immediately after washing
• Apply a light coat of oil to help prevent rust

Important Notes
• Iron cookware may naturally darken over time — this is normal
• Minor marks, texture variations and finish differences are common with traditional iron cookware
• Surface improves with continued use and seasoning

Why Choose Iron Cookware?

Traditional iron cookware is valued for its durability, heat retention and authentic cooking performance. With proper care, an iron Tava can last for many years and often performs better over time as seasoning builds naturally.

Important Note About Iron Cookware

This is traditional raw iron cookware and some handles or handle joints may already show minor rust marks from storage, transport or humidity exposure. This is common with iron cookware and does not affect the safety, strength or performance of the tava.

The cooking surface area itself is safe to use and designed for high heat traditional cooking.

If you wish to remove rust from the handle areas:
• Rub gently with steel wool or a scrub pad
• Apply a small amount of cooking oil
• Heat lightly for a few minutes and wipe clean

With regular use and oil seasoning, the tava naturally develops better protection over time.

Heavy Duty Iron Dosa Tava – Flat & Concave Traditional Iron Tawa | 28cm & 35cm

Product form

Bring traditional cooking back to your kitchen with our Heavy-Duty Iron Dosa Tava range — built for high heat cooking,... Read more

Free pickup in our shop(s)

2 in stock Next day delivery

$25.00 Excl. VAT

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    • Shipped today? Order within: Jun 05, 2026 23:59:00 +1000
    • In-Store pick up available in Rockdale.
    • Return accepted only if item is not as described.
    Shipping, pickup & returns

    Place your order before 4pm for same-day dispatch on business days. You can also choose pickup from our Rockdale store where available (or Blacktown - requires one day notice) Returns are accepted only if the item received is not as described.
    Read more

    Description

    Bring traditional cooking back to your kitchen with our Heavy-Duty Iron Dosa Tava range — built for high heat cooking, authentic flavor and long-lasting durability.

    These traditional iron tava’s are ideal for making crispy dosa, soft rotis, parathas, chapati, uttapam and more. Made from heavy duty iron, they retain heat extremely well and help deliver even cooking across the surface.

    Unlike lightweight non-stick pans, iron tava’s are trusted for their durability, natural cooking surface and ability to handle high temperatures with ease.

    Available Variants
    • 28cm Concave Iron Tava
    • 28cm Flat Iron Tava
    • 35cm Flat Iron Tava

    Why Customers Love Iron Tava’s

    • Heavy duty traditional iron construction
    • Excellent heat retention
    • Naturally develops seasoning over time
    • Ideal for high heat cooking
    • Strong durable wooden handles
    • Long lasting cookware built for daily use
    • Even heat distribution for consistent cooking
    • Traditional Indian style cooking experience
    • Perfect for dosa, chapati, roti & paratha

    Perfect For Cooking
    • Dosa
    • Roti
    • Chapati
    • Paratha
    • Uttapam
    • Chilla
    • Pancakes
    • Flatbread
    • Toasting & reheating

    Difference Between Flat & Concave Tava

    Concave Tava
    The slightly curved centre helps spread dosa batter more easily and is preferred for traditional dosa making.

    Flat Tava
    Provides a completely flat cooking surface, making it ideal for roti, chapati, paratha and multipurpose everyday cooking.

    Sizes Available

    28cm Concave Tava
    • Traditional curved design
    • Excellent for dosa & uttapam

    28cm Flat Tava
    • Flat multipurpose surface
    • Great for roti, chapati & paratha

    35cm Flat Tava
    • Large cooking area
    • Ideal for family cooking & large dosa

    Stove Compatibility
    ✔ Gas Stove
    ✔ Open Flame Cooking

    Care Instructions

    Before First Use
    • Wash lightly and dry completely
    • Heat gently with a thin layer of oil before cooking

    After Use
    • Avoid soaking in water for long periods
    • Dry immediately after washing
    • Apply a light coat of oil to help prevent rust

    Important Notes
    • Iron cookware may naturally darken over time — this is normal
    • Minor marks, texture variations and finish differences are common with traditional iron cookware
    • Surface improves with continued use and seasoning

    Why Choose Iron Cookware?

    Traditional iron cookware is valued for its durability, heat retention and authentic cooking performance. With proper care, an iron Tava can last for many years and often performs better over time as seasoning builds naturally.

    Important Note About Iron Cookware

    This is traditional raw iron cookware and some handles or handle joints may already show minor rust marks from storage, transport or humidity exposure. This is common with iron cookware and does not affect the safety, strength or performance of the tava.

    The cooking surface area itself is safe to use and designed for high heat traditional cooking.

    If you wish to remove rust from the handle areas:
    • Rub gently with steel wool or a scrub pad
    • Apply a small amount of cooking oil
    • Heat lightly for a few minutes and wipe clean

    With regular use and oil seasoning, the tava naturally develops better protection over time.

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    Returns & Delivery

    When will my order be delivered?

    We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

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