Bring traditional cooking back to your kitchen with our Heavy-Duty Iron Dosa Tava range — built for high heat cooking, authentic flavor and long-lasting durability.
These traditional iron tava’s are ideal for making crispy dosa, soft rotis, parathas, chapati, uttapam and more. Made from heavy duty iron, they retain heat extremely well and help deliver even cooking across the surface.
Unlike lightweight non-stick pans, iron tava’s are trusted for their durability, natural cooking surface and ability to handle high temperatures with ease.
Available Variants• 28cm Concave Iron Tava• 28cm Flat Iron Tava• 35cm Flat Iron Tava
Why Customers Love Iron Tava’s
• Heavy duty traditional iron construction• Excellent heat retention• Naturally develops seasoning over time• Ideal for high heat cooking• Strong durable wooden handles• Long lasting cookware built for daily use• Even heat distribution for consistent cooking• Traditional Indian style cooking experience• Perfect for dosa, chapati, roti & paratha
Perfect For Cooking• Dosa• Roti• Chapati• Paratha• Uttapam• Chilla• Pancakes• Flatbread• Toasting & reheating
Difference Between Flat & Concave Tava
Concave TavaThe slightly curved centre helps spread dosa batter more easily and is preferred for traditional dosa making.
Flat TavaProvides a completely flat cooking surface, making it ideal for roti, chapati, paratha and multipurpose everyday cooking.
Sizes Available
28cm Concave Tava• Traditional curved design• Excellent for dosa & uttapam
28cm Flat Tava• Flat multipurpose surface• Great for roti, chapati & paratha
35cm Flat Tava• Large cooking area• Ideal for family cooking & large dosa
Stove Compatibility✔ Gas Stove✔ Open Flame Cooking
Care Instructions
Before First Use• Wash lightly and dry completely• Heat gently with a thin layer of oil before cooking
After Use• Avoid soaking in water for long periods• Dry immediately after washing• Apply a light coat of oil to help prevent rust
Important Notes• Iron cookware may naturally darken over time — this is normal• Minor marks, texture variations and finish differences are common with traditional iron cookware• Surface improves with continued use and seasoning
Why Choose Iron Cookware?
Traditional iron cookware is valued for its durability, heat retention and authentic cooking performance. With proper care, an iron Tava can last for many years and often performs better over time as seasoning builds naturally.
Important Note About Iron Cookware
This is traditional raw iron cookware and some handles or handle joints may already show minor rust marks from storage, transport or humidity exposure. This is common with iron cookware and does not affect the safety, strength or performance of the tava.
The cooking surface area itself is safe to use and designed for high heat traditional cooking.
If you wish to remove rust from the handle areas:• Rub gently with steel wool or a scrub pad• Apply a small amount of cooking oil• Heat lightly for a few minutes and wipe clean
With regular use and oil seasoning, the tava naturally develops better protection over time.
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